• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asian Pork Tenderloin

  • 30minutes

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/3 cup lite soy sauce

  2. 1/4 cup sesame oil

  3. 2 tablespoons Worcestershire sauce

  4. 1/8 cup packed light brown sugar

  5. 3 green onions, chopped

  6. 4 cloves garlic, crushed

  7. 1 1/2 tablespoons Asian chile paste

  8. 1 1/2 teaspoons pepper

  9. 1 (2 pound) fat-trimmed pork tenderloin

Instructions Jump to Ingredients ↑

  1. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours. Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback