Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 small carrot, shredded

  3. 1/4 cup chopped onion

  4. 1/3 cup seasoned bread crumbs

  5. 1 tablespoon dried parsley flakes

  6. 1 teaspoon prepared mustard

  7. 1/2 pound ground fully cooked ham

  8. 1 can (8 ounces) unsweetened sliced pineapple

  9. 1 tablespoon brown sugar

  10. 1 teaspoon cornstarch

  11. 1 tablespoon butter

  12. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first six ingredients. Crumble ham over mixture and mix well. Shape into a loaf and place in a greased baking dish. Bake at 350° for 20 minutes. Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the brown sugar, cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in butter and lemon juice. Brush over ham loaf; top with three pineapple slices. (Save remaining pineapple for another use.) Bake 10-15 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 2 servings.


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