• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Triple-Chocolate Cupcakes

  • 30servings
  • 25minutes
  • 260calories

Add to MenuAdd to Calendar

Source: www.meals.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (18 1/4 ounces) chocolate cake mix

  2. 1 package (4 ounces) chocolate instant pudding and pie filling mix

  3. 1 container (8 ounces) sour cream

  4. 4 large eggs

  5. 1/2 cup vegetable oil

  6. 1/2 cup warm water

  7. 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  8. 1 container (16 ounces) prepared frosting

  9. Assorted candy sprinkles

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease or paper-line 30 muffin cups.

  2. COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.

  3. BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback