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Dry Potato and Cauliflower Curry

  • 4servings
  • 15minutes

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Source: www.bestrecipes.com.auReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/4 cup vegetable

  2. 1 tablespoon grated 1 tablespoon crushed 1 red chilli, split

  3. 1 green chilli, split

  4. 1 teaspoon turmeric

  5. 2 teaspoons cumin Salt, to medium cauliflower cut into 3 cm 8 chat potatoes, cut into cup

  6. 3 tomatoes,

  7. 1 tablespoon lemon Natural Coriander

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large frypan and add the ginger, chillies, spices and salt. Cook for 2 minutes.

  2. Add the vegetables and gently stir to ensure they are coated with the spice mixture.

  3. Add the water, cover and simmer for 5 minutes or until the potatoes are just tender.

  4. Add the tomatoes and cook, uncovered, until the sauce has reduced to a coating consistency, stirring once. Remove from heat, add lemon juice.

  5. Serve topped with yoghurt and coriander leaves.

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