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  • 4servings
  • 45minutes
  • 224calories

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Nutrition Info . . .

MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1kg sweet potatoes , scrubbed and cut into wedges

  2. 1 tbsp harissa paste

  3. soured cream and chives, to serve

Instructions Jump to Ingredients ↑

  1. Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.

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