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  • 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds chuck roast , ground

  2. 1/4 cup mushroom , chopped

  3. 1/4 cup sweet onion , chopped

  4. 4 Ounces cheese , shredded

  5. 2 Tablespoons A- 1® steak sauce

  6. 2 Tablespoons Worchestishire Sauce

  7. salt , to taste

  8. pepper , to taste

Instructions Jump to Ingredients ↑

  1. Blend all ingredients by hand. Shape into 6 oz balls. Shape into patties about 4-1/2 inches in diameter by 3/4 inch thick.

  2. Press the center of the pattie down to about 1/2 inch to make a depression in the middle.

  3. Cook on medium hot fire to sear the surface quickly. If you have a high rack move burgers to it to bake out the interior. If not use indirect heat at one end of the grill.

  4. Serve immediately with favorite condiments!

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