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Cream of Potato and Leek Soup

  • 8servings
  • 55minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, D, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 50g butter

  2. 1 tablespoon olive oil

  3. 2 leeks, sliced

  4. 1/4 onion, finely chopped

  5. salt and freshly ground black pepper to taste

  6. 1 tablespoon cornflour

  7. 500ml chicken stock

  8. 750g potatoes (about 5 potatoes), peeled and diced

  9. 250ml cream

Instructions Jump to Ingredients ↑

  1. Heat butter and olive oil in a large pan and pour in leek and onion slices. Add salt and pepper and cook for about 15 minutes until soft.

  2. Add cornflour to the chicken stock, and pour into the pan. Add potatoes and let boil. Season with salt and pepper, add cream and simmer for at least 30 minutes, until potatoes are soft. Again, season to taste with salt and pepper.

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