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Cheddar Potato Kugel

  • 12servings
  • 120minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4kg peeled and shredded potatoes

  2. 4 eggs

  3. salt and pepper to taste

  4. 5 tablespoons olive oil

  5. 1 onion, chopped

  6. 280g Cheddar cheese, grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4. Grease a 2lb loaf tin.

  2. Place potatoes in a sieve and squeeze out moisture.

  3. In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf tin.

  4. Bake at 180 C / Gas 4 for 1 hour. Raise heat to 230 C / Gas 8 and bake for 5 to 10 minutes until browned, serve hot.

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