Hot smoked trout with pancetta, new potatoes & pea shoots recipe - Recipes - BBC Good Food

Cook the potatoes in boiling water until tender, then drain.

Meanwhile, make a dressing by mixing 1 tbsp oil, the vinegar, mustard, onion, 1-2 tsp of water and seasoning.

Heat a non-stick frying pan and add the pancetta, frying for 1 minute, until some fat starts to be released. Tip in the potatoes and season. Fry for few minutes more until the potatoes are turning golden and the pancetta is crisp. Allow to cool slightly before putting on serving plate with the pea shoots. Scatter the fish on top and drizzle with the dressing.