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Sour Cream Potato Salad

  • 9servings
  • 210minutes

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Source: sweetfry.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, H, C
MineralsNatrium, Fluorine, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 Cup(s) Potatoes, cooked and diced

  2. 2 Cup(s) Celery, chopped

  3. 1/4 Cup(s) Green onions, chopped

  4. 1/4 Cup(s) Fresh parsley, chopped

  5. 4 Large Hard-cooked eggs

  6. 1/2 Cup(s) French dressing, store bought

  7. 1/2 Cup(s) Mayonnaise

  8. 1/2 Cup(s) sour cream

  9. 1 Teaspoon(s) Salt

  10. 1/4 Teaspoon(s) Pepper

  11. 2 Small Tomatoes, in wedges

  12. 1/2 Cup(s) Cucumber, chopped

Instructions Jump to Ingredients ↑

  1. Mix potatoes, celery, onions, parsley and cucumber in a large bowl with 2 of the cooked eggs; which have been chopped.

  2. Stir in French dressing.

  3. Cover and refridgerate for several hours.

  4. After the salad has been chilled add remaining ingredients except for the 2 eggs and tomatoes.

  5. Garnish with the sliced eggs and tomatoes wedges..

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