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  1. Ingredients U.S. Metric Conversion chart 3 pound(s) (about 5 large) ripe beefsteak tomatoes 3 tablespoon(s) olive oil 1 small onion , diced (about 1/2 cup) 1 clove(s) garlic , minced (about 2 teaspoons) 1 teaspoon(s) cayenne pepper 1 teaspoon(s) fresh-ground black pepper 1 teaspoon(s) coriander seed 1 teaspoon(s) mustard seed 1/2 teaspoon(s) cumin seed 1 cup(s) cider vinegar 3/4 cup(s) granulated sugar 1/4 cup(s) dry sherry

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  1. Ann Stratton & Ruedi Hofmann

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