• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hand Pie Dough

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsD
    MineralsNatrium, Potassium

    Ingredients Jump to Instructions ↓

    1. 2 cups all-purpose flour

    2. Pinch salt

    3. 2 teaspoons sugar

    4. 1/4 cup plus 2 tablespoons solid vegetable shortening

    5. 1/4 cup plus 2 tablespoons butter

    6. 3 to 4 tablespoons ice water

    Instructions Jump to Ingredients ↑

    1. Into a mixing bowl, sift the flour, salt, and sugar. Add the shortening and butter and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, and work it in with your hands to form a smooth dough. Form into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

    2. Use as directed in the Baked Sweet Potato Pie recipe.

    3. Yield : dough for 12 (4-inch) pies

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback