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Bitochki recipe

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    Source: www.ruscuisine.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB9, C, D, P
    MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 lb Ground round

    3. 8 tb Butter

    4. 1/8 ts Nutmeg

    5. Salt

    6. Pepper

    7. 1 c Bread crumbs

    8. 1/4 c Fine chop onion

    9. 1/2 tb lour

    10. 1/8 c Dry white wine

    11. 1/2 c Sour cream

    12. 1/4 c Heavy cream

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Add nutmeg, salt, pepper and 6T butter to meat. Roll into 8 balls. Coat with breadcrumbs. Flatten into hamburger shape. Scor tops of patties in a crisscross. Brown patties in remaining 2T butter. Transfer to warm platter. Wilt onion in skillet. Sprinkle with flour. Add wine. When it boils, stir in sour cream. Add salt, pepper. Stir off heat one minute. Add heavy cream. Return to heat and bring just to a boil. Spoon over patties.

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