Ingredients Jump to Instructions ↓

  1. 3 firm green-tipped bananas

  2. 2 tablespoons flour

  3. 1/4 cup butter

  4. 1 tablespoon lemon juice

  5. 3 tablespoons powdered sugar

  6. 1/4 cup light rum -- warmed

Instructions Jump to Ingredients ↑

  1. Preparation : Peel bananas; cut in half lengthwise and then in half crosswise. Cot with flour. Heat 2 tbls. of the butter in the blazer of a chafing dish. Place over high heat of alcohol burner and cook until butter is melted. Add bananas and cook until lightly browned; turn to brown both sides. Add the remaining 2 tbls. butter as needed. Sprinkle with lemon juice and sugar. Pour rum over bananas and ignite. Serve immediately.


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