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Spicy Beef Salad

  • 4servings

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Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pound Filet mignon, in one 1-inch thick piece

  2. coarse salt, and freshly cracked black pepper

  3. 1 teaspoon vegetable oil

  4. 1 1/2 teaspoons chopped Thai chili

  5. 4 teaspoons fish sauce

  6. 1/4 cup lime, juice

  7. 2 tablespoons fish sauce

  8. 2 teaspoons sugar

  9. 1 tablespoon sliced lemon grass

  10. 1/2 teaspoon freshly cracked black pepper

  11. 4 cups mixed greens

  12. 1 cup mint, leaves

  13. 1/2 cup cilantro, leaves

  14. 1/2 cup Thai basil, leaves

  15. 1 cup thinly sliced red onion

  16. 1 cup chopped fresh tomatoes

  17. Thai basil, sprigs, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat a grill on high heat.

  2. Brush beef with vegetable oil.

  3. Season it with salt and pepper and sprinkle it with 1/2 tsp. chopped Thai chile.

  4. Grill beef to medium rare, 3 minutes per side.

  5. Let rest for 5 minutes.

  6. Slice into 1/8-inch thick slices.

  7. Toss beef with the fish sauce.

  8. Whisk all the ingredients together in a small non-reactive bowl.

  9. Combine the mixed greens, herbs, onion, tomato and chile in a large bowl.

  10. Add beef to bowl along with the dressing.

  11. Garnish with Thai basil sprigs.

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