• 3servings
  • 20minutes
  • 172calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 3 cups shredded Monterey Jack cheese

  3. 1 cup sour cream

  4. 2 (4 ounce) cans diced green chilies, drained

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.


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