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Jalapeno Latkes

  • 45minutes
  • 272calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 large idaho potatoes , peeled

  2. 1 egg yolk

  3. 1 tablespoon kosher salt , plus additional for serving

  4. 1 jalapeno pepper, chopped

  5. 1 tablespoon dry oregano , Mexican preferably

  6. 1/2 cup matzo meal

  7. 1/4 cup frying oil

Instructions Jump to Ingredients ↑

  1. Grate potatoes with a box grater or food processor.

  2. Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.

  3. Heat oil in a pan to 350 degrees.

  4. Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.

  5. Drain latkes on paper towels; arrange on a platter.

  6. Sprinkle with salt and serve warm. ?

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