Ingredients Jump to Instructions ↓

  1. 1 kilo of beef cut into chunks

  2. 1/8 kilo of pork fat cut into strips

  3. 4 onions, peeled and quartered

  4. 5 medium potatoes, quartered (optional: fried)

  5. 1 medium sized carrot, sliced in

  6. 1/2" sections

  7. 2 red bell pepper, sliced

  8. 2 cups beef stock or 2 bouillon cubes dissolved in water

  9. 3 bay leaves (laurel leaves) 1/4 -cup vinegar

  10. 2 cups tomato sauce or 1/2 cup tomato paste

  11. 1 cup soy sauce salt & pepper to taste

Instructions Jump to Ingredients ↑

  1. : Cut an incision on the beef chunks and insert a pork strip in the middle (mitsa) In a casserole, combine the beef (with the fat), tomato sauce, soy sauce, bay leaves and beef stock. Bring to a boil and simmer until the beef is almost tender Add the vinegar and let boil for a minute or two Add the potatoes, onions, carrot, and bell pepper Let simmer until potatoes and carrots are cooked - occasionally stir to thicken sauce Serve hot with white rice


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