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Beef Mechado Recipe

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    Source: www.filipinofoodrecipes.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 kilo of beef cut into chunks

    2. 1/8 kilo of pork fat cut into strips

    3. 4 onions, peeled and quartered

    4. 5 medium potatoes, quartered (optional: fried)

    5. 1 medium sized carrot, sliced in

    6. 1/2" sections

    7. 2 red bell pepper, sliced

    8. 2 cups beef stock or 2 bouillon cubes dissolved in water

    9. 3 bay leaves (laurel leaves) 1/4 -cup vinegar

    10. 2 cups tomato sauce or 1/2 cup tomato paste

    11. 1 cup soy sauce salt & pepper to taste

    Instructions Jump to Ingredients ↑

    1. : Cut an incision on the beef chunks and insert a pork strip in the middle (mitsa) In a casserole, combine the beef (with the fat), tomato sauce, soy sauce, bay leaves and beef stock. Bring to a boil and simmer until the beef is almost tender Add the vinegar and let boil for a minute or two Add the potatoes, onions, carrot, and bell pepper Let simmer until potatoes and carrots are cooked - occasionally stir to thicken sauce Serve hot with white rice

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