Seafood Sopas

1 tsp. grated ginger

1/4 cup chopped onions

1/2 cup squid, ink sac and skin removed, sliced into 1/2 inch thick rings

1/2 cup small shrimps

1/4 cup diced potatoes

1/4 cup diced red bell pepper

4 cups water

1 MAGGI Chicken Broth Cube

1/2 cup shell pasta

1 cup CARNATION Evap

1 cup sili leaves

1/4 tsp. salt or to taste

1. Heat oil, saute ginger and onion until limp. Stir-in squid, cook for 2 minutes then add shrimp and cook until it turns orangein color. Transfer seafood mixture into a bowl. Set aside.

2. In the same pan, saute potatoes and bell pepper until half cooked.

3. Pour in water and bring to a boil. Add MAGGI Chicken Broth Cube and the shell pasta. Cook for 5 minutes.

4. Add back the seafood mixture then pour in CARNATION Evap. Simmer for another minute.

5. Add sili leaves. Season to taste. Serve while hot.