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Spiced Honey Iced Tea

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    Source: www.culinarycafe.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC
    MineralsFluorine, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 quart filtered water

    2. 8 Earl Grey tea bags

    3. 8 cinnamon sticks , broken in to pieces

    4. 8 cardamom pods , crushed

    5. 2 tablespoon coriander seeds , crushed

    6. 2 teaspoons allspice berries , crushed

    7. 1/2 to 1 teaspoon black peppercorns , crushed

    8. 3 tablespoons honey

    9. lime wedges, thinly sliced organges and cinnamon sticks, for garnish

    Instructions Jump to Ingredients ↑

    1. Bring the water to a boil in a medium saucepan. Add the tea bags, remove from the heat, and let steep for 20 minutes; discard the tea bags. Reheat the tea and pout it into a heatproof bowl. Add all of the spices; cover and let steep overnight.

    2. Strain the tea into a medium saucepan. Reheat the tea and stir in honey; let cool. For each drink, pour the spiced tea over cracked ice. Garnish with a lime wedge, an orange slice, and a cinnamon stick and serve.

    3. Variation:

    4. Add a shot of spiced rum to each drink Make Ahead:

    5. The strained and sweetened spiced tea can be refrigerated for 3 days.

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