Ingredients Jump to Instructions ↓

  1. 1 quart filtered water

  2. 8 Earl Grey tea bags

  3. 8 cinnamon sticks , broken in to pieces

  4. 8 cardamom pods , crushed

  5. 2 tablespoon coriander seeds , crushed

  6. 2 teaspoons allspice berries , crushed

  7. 1/2 to 1 teaspoon black peppercorns , crushed

  8. 3 tablespoons honey

  9. lime wedges, thinly sliced organges and cinnamon sticks, for garnish

Instructions Jump to Ingredients ↑

  1. Bring the water to a boil in a medium saucepan. Add the tea bags, remove from the heat, and let steep for 20 minutes; discard the tea bags. Reheat the tea and pout it into a heatproof bowl. Add all of the spices; cover and let steep overnight.

  2. Strain the tea into a medium saucepan. Reheat the tea and stir in honey; let cool. For each drink, pour the spiced tea over cracked ice. Garnish with a lime wedge, an orange slice, and a cinnamon stick and serve.

  3. Variation:

  4. Add a shot of spiced rum to each drink Make Ahead:

  5. The strained and sweetened spiced tea can be refrigerated for 3 days.


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