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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Creamy Chicken

  3. 8 Preparation Time :

  4. Categories : Casseroles Main Dishes

  5. Poultry

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 8 each chicken breast halves without skin

  8. 1 cup herb-seasoned stuffing mix

  9. 8 each 4 x 4'" slices Swiss cheese

  10. 1/4 cup white wine

  11. 1/4 cup melted butter

  12. 1 each Cream of Chicken soup

  13. Arrange chicken in a 9 x 13 baking dish; top with cheese slices.

  14. Combine the so up and wine and spoon over chicken breast.

  15. Sprinkle with crushed stuffing mix. Pour butter over crumbs. Bake at

  16. 350 degre es for 40 - 45 minutes.

  17. - - - - - - - - - - - - - - - - - - NOTES : I have served spiced pickled pears with this.

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