Ingredients Jump to Instructions ↓

  1. 12 thin slices Genoa salami

  2. 1/3 cup whipped cream cheese

  3. 12 jarred mini gherkin pickles (also called cornichons), drained, plus more if needed

Instructions Jump to Ingredients ↑

  1. Spread each salami slice with a thin layer of cream cheese to within 1/4 inch of the edges. Place a gherkin pickle or two in the center of a salami slice. Roll up each salami slice, jelly-roll style. Cut each roll into thirds, pierce each third with a toothpick, and arrange on a serving platter. Serves 12 (makes 36 rolls).


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