• 6servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 500g good-quality vanilla ice cream

  2. 12 After Eight mints, coarsely chopped

  3. 55g crystallised stem ginger, chopped

  4. 100g meringue shells, slightly broken

  5. Grated dark chocolate

Instructions Jump to Ingredients ↑

  1. Line a deep 23cm x 12cm loaf tin with a double layer of cling film.

  2. Put the ice cream into a bowl and break it up slightly with a fork. Add the mint chocolate chips, ginger and meringues and fold together, gently until marbled through.

  3. Press into the prepared tin, level and cover with cling film. Freeze until firm, or overnight.


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