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bill's pizza crust

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/2 cup Unbleached Flour

  2. 1 pack Active Yeast: dissolved in:

  3. cup Water

  4. 1 1/4 cup Pastry Flour

  5. 2 1/4 teaspoon Salt

  6. 1 1/4 cup Tepid water

Instructions Jump to Ingredients ↑

  1. Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes.

  2. Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error. This should produce a thin firm crust for your pizza. Source: Bill the guitar player 1980

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