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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Hoisin sauce

  2. 1/2 cup 118ml Red curry paste

  3. 2 tablespoons 30ml Chopped garlic

  4. 2 tablespoons 30ml Chopped ginger

  5. 1 cup 40g / 1.4oz Basil leaves

  6. 1 cup 160g / 5.6oz Fermented black beans

  7. 1 cup 16g / 0.6oz Cilantro

  8. 1/4 cup 59ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all of the ingredients in a blender and puree. This recipe yields ?? cups.

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