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Jeannie's Taco Dip

  • 15minutes
  • 391calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) jar salsa 1 (15 ounce) canchili, with or 1 (15 ounce) can without beans 8 ounces cream cheese 16 ounces sour cream 8 ounces shredded mexican cheese (or some other cheese)

Instructions Jump to Ingredients ↑

  1. Mix together salsa and chili in bowl.

  2. In a another bowl, combine sour cream and cream cheese.

  3. In a microwave safe bowl, layer as follows:.

  4. white mixture.

  5. red mixture.

  6. shredded cheese.

  7. Repeat layers, ending with cheese. Heat in the microwave until hot and cheese is melted. Do not mix layers.

  8. Serve with tortilla chips. ?

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