->Raspberry 02 <-

2 tsp oil

4 boneless, skinless chicken breast halves

1/4 c seedless raspberry jam

2 T orange juice

Heat oil in large nonstick skillet over med. heat until hot. If

desired, season chicken with salt and pepper; add to skillet. Cook

10 - 12 min. or til chicken is fork tender and juices run clear,

turning once. Add raspberry jam and orange juice. Stir untill

melted. Bring to a boil. Boil 1 - 2 min, or until slightly

thickened. Spoon sauce over chicken.