Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 16 Ounces apricots, packed in juice or water

  3. 1 small package sugar free lemon gelatin

  4. 3/4 cup boiling water

  5. 1 cup low-fat whipped topping

  6. 2 cups low fat cottage cheese

Instructions Jump to Ingredients ↑

  1. Drain and save the juice from the apricots. Combine gelatin, water and 3/4 cup of liquid drained from apricots (add water to apricot juice if there is not 3/4 cup), stir till all the gelatin is dissolved. Chill until mixture is beginning to set. Blend in whipped topping, apricots, and cottage cheese. Place in a bowl or ring mold. Chill till firm.


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