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Cinnamon-Cherry Coffeecake

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsD, P
    MineralsCopper

    Ingredients Jump to Instructions ↓

    1. 1 Cherry fruit filling - (21 oz)

    2. 1/2 cup 80g / 2.8oz Light brown sugar - (firmly packed)

    3. 1 tablespoon 15ml Ground cinnamon

    4. 4 Refrigerated biscuits - (10 count)

    5. 1 cup 198g / 7oz Butter or margarine - melted

    Instructions Jump to Ingredients ↑

    1. Scoop fruit filling into a lightly greased 10-cup tube pan; set aside.

    2. Combine brown sugar and cinnamon.

    3. Separate biscuits. Press each biscuit flat, dip in butter, and dredge in brown sugar mixture. Arrange in layers, flat-sides down, over fruit filling.

    4. Bake at 375 degrees for 30 to 35 minutes. Let stand 10 minutes; invert onto a serving plate.

    5. This recipe yields 1 (10-inch) cake.

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