Ingredients Jump to Instructions ↓

  1. 1 vanilla bean or 1 teaspoon vanilla extract

  2. 3/4 cup water

  3. 3/4 cup Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

  4. 3 ounces NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar Whipped cream

Instructions Jump to Ingredients ↑

  1. CUT vanilla bean in half lengthwise. Using back of knife, scrape along inside of vanilla bean to collect seeds. HEAT water to boiling in small, heavy-duty saucepan. Add seeds from vanilla bean or vanilla extract; heat for 1 minute. Reduce heat to medium. Add Coffee-mate and chocolate; whisk until smooth, slightly thickened and hot. DIVIDE mixture between 6 small coffee cups or tall shot glasses; top with dollop of whipped cream. Serve immediately. Learn more about how NESTLÉ® TOLL HOUSE® CHOCOLATIER can enhance your recipes


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