Raisin Bulgar Pilaf | Recipe Finder

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8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Minerals	Natrium

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 1/3 cups bulgur
1 1/3 cups boiling water
4 tablespoons golden or dark raisins -- might try
1/2 n
1/4 teaspoon salt
1/4 teaspoon ground cumin

Instructions Jump to Ingredients ↑

Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. This was a serving for 4, but change it because I wanted to freeze some, but instead the grandchildren came and stayed for supper.

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