Ingredients Jump to Instructions ↓

  1. 1 teaspoon salt

  2. 1/2 teaspoon white pepper

  3. 1/4 teaspoon cayenne

  4. 1/4 teaspoon basil

  5. 1/8 teaspoon thyme

  6. 1/8 teaspoon oregano

  7. 1/4 cup unsalted butter

  8. 1/4 cup onion

  9. 1/2 cup scallions

  10. 1 tablespoon flour

  11. 1 cup whipping cream

  12. 1/2 pound lump crabmeat

  13. 1 pound lobster meat

  14. 3/4 pound medium shrimp

  15. 12 capers

Instructions Jump to Ingredients ↑

  1. Preparation : Combine salt, white pepper, cayenne, basil, thyme, and oregano-set aside heat butter in a skillet, over a medium flame add onions and saute for 3-4 minutes, until softened add seasoning mixture, heat and stir briefly add minced scallions and flour, heat and stir until well incorporated gradually stir in cream and heat just to a boil stir in crabmeat, reduce heat to low heat and stir for 1 minute, until thickened add shrimp and lobster or crawfish tails heat and stir over a moderate flame for 3-4 minutes, until cooked through spoon 4-5 tablespoons filling onto each crepe fold to seal and place 2 onto each serving plate ladle a small amount of sauce over each serve hot


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