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Turkey Saltimbocca Recipe

  • 4servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, D
MineralsIodine, Fluorine, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 2 tb Unsalted butter

  2. x 40 mg cholesterol

  3. x 11 g fat

  4. x 0 carbohydrate

  5. x 8 g fat

  6. x 128 calories

  7. NUTRITIONAL INFORMATION/SERV -- 8 Sage leaves, fresh, juliennd

  8. 4 sl Muenster cheese

  9. ham, halved

  10. or 2 thin slices of boiled

  11. 4 sl Prosciutto; folded in half

  12. 2 Turkey cutlets;

  13. 3/8" thick

  14. x 295 mg sodium

Instructions Jump to Ingredients ↑

  1. In large skillet, melt butter over medium-high heat.

  2. Sprinkle cutlest with 1/8 t pepper; add to hot butter, pepper side down.

  3. Cook 1 minute.

  4. Turn over; top with prosciutto, cheese and sage.

  5. Cover cook 1 minute or until cheese melts.

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