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  1. Exported from MasterCook

  2. Apricot Mustard-Glazed Chicken Breasts

  3. Recipe By : Jewish Food List

  4. 4 Preparation Time :

  5. Categories : Main Courses- Poultry

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/3 c honey or dijon mustard

  8. 3 tbls apricot preserves

  9. 1 tsp ground ginger

  10. 4 skinless boneless chicken breast halves

  11. Blend mustard, preserves and ginger. Brush some mustard mixture onto chicken. G

  12. rill or broil, brushing frequently with remaining mustard mixture, until done. - - - - - - - - - - - - - - - - - -

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