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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsC, P

    Ingredients Jump to Instructions ↓

    1. 3 lb Currants

    2. Sugar

    Instructions Jump to Ingredients ↑

    1. Wash and stem currants.

    2. Cover with water.

    3. Cook slowly until tender.

    4. Drain through jelly bag.

    5. Use 3/4 cup sugar for each cup juice.

    6. Boil rapidly until jelly sheets from spoon.

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