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Ingredients Jump to Instructions ↓

  1. --FOR THE APPLESAUCE-- 6 lg Granny Smith apples

  2. 2 tb Unsalted butter

  3. 1 tb Fresh lemon juice

  4. 2 tb Honey

  5. --FOR THE PASTRY-- 3/4 c Solid vegetable shortening

  6. 1/4 c Boiling (not just hot) water

  7. 1 tb Milk

  8. 1 tb Sugar

  9. 2 c All-purpose flour, sifted

  10. You also may warm the tarts briefly in the oven - 5

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