• 8servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 4 tight-skinned tangerines, satsumas, or mandarin oranges

  2. 1 1/2 cups sugar

  3. 3 cups water

  4. 1/4 cup dry white wine

  5. 1/4 cup fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F with rack in middle.

  2. Slice tangerines (including peel) crosswise about 1/4 inch thick. Remove and discard any seeds, then arrange tangerines in a 13- by 9-inch baking dish, overlapping if necessary.

  3. Bring sugar and water to a boil in a small saucepan, stirring occasionally, then simmer 2 minutes. Stir in wine and lemon juice and return to a simmer. Pour over fruit.

  4. Lay a sheet of parchment paper directly over fruit to keep submerged, then poach in oven until tender but not falling apart, 1 to 1 1/2 hours. Discard parchment and cool fruit to warm or room temperature.


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