Free Recipes, Easy Meals and Special Dinners @ iChef

Moss Green Icing Color Candy Melts* - Pastel Mix, Dark Cocoa, White, Orange (1 bag

needed)

Halloween Mix Sprinkles

Buttercream Icing

Mini Pretzel Sticks

*brand confectionery coating

Directions:

Make, bake and cool mini petite cakes

3 parts pink were added to

part blue. Refrigerate to set.

To make arms, dip pretzels in melted candy and position on waxed paper.

Pipe fingers on end of arms with melted candy in cut disposable bag.

Refrigerate to set. Ice tops of cake smooth.

Pipe tip 233 pull out grass; add sprinkles. Position candy.

Variation:

Bones, skull and tombstones can be molded using Fondant --

so easy and fun!

Each serves 1

For more

great ideas and supplies visit The

Party Works.com !

About the Author:

Mary Ann Ross and Kimberly Lainson are a dynamic mother and daughter team that became business partners in November 1997 for different reasons. Mom had taken an early retirement and was bored (one

can only re-organize the fridge so many times!). Kimberly wanted to

stay home with her four children. So, we did what we knew best… having

fun with kids… and started an at-home business that has grown from one

room in Mom's house to a converted outbuilding on her rural property in

Washington and now located in a larger office/warehouse facility in the

same general area. In our growth, we've added two additional web sites

- CakeWorksCentral.com and HarryPotter-Birthday.com