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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose

    Ingredients Jump to Instructions ↓

    1. :

    2. Moss Green Icing Color Candy Melts* - Pastel Mix, Dark Cocoa, White, Orange (1 bag

    3. needed)

    4. Halloween Mix Sprinkles

    5. Buttercream Icing

    6. Mini Pretzel Sticks

    7. *brand confectionery coating

    8. Directions:

    9. Make, bake and cool mini petite cakes

    10. 3 parts pink were added to

    11. part blue. Refrigerate to set.

    12. To make arms, dip pretzels in melted candy and position on waxed paper.

    13. Pipe fingers on end of arms with melted candy in cut disposable bag.

    14. Refrigerate to set. Ice tops of cake smooth.

    15. Pipe tip 233 pull out grass; add sprinkles. Position candy.

    16. Variation:

    17. Bones, skull and tombstones can be molded using Fondant --

    18. so easy and fun!

    19. Each serves 1

    20. For more

    21. great ideas and supplies visit The

    22. Party !

    23. About the Author:

    24. Mary Ann Ross and Kimberly Lainson are a dynamic mother and daughter team that became business partners in November 1997 for different reasons. Mom had taken an early retirement and was bored (one

    25. can only re-organize the fridge so many times!). Kimberly wanted to

    26. stay home with her four children. So, we did what we knew best… having

    27. fun with kids… and started an at-home business that has grown from one

    28. room in Mom's house to a converted outbuilding on her rural property in

    29. Washington and now located in a larger office/warehouse facility in the

    30. same general area. In our growth, we've added two additional web sites

    31. - and


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