Warm Crostini Of Knockalara Feta Cheese With Basil Pesto | Recipe Finder

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4servings
576calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₆, B₉, B₁₂, D
Minerals	Selenium, Zinc, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 homemade white yeast rolls -- halved and slightly
-- buttered
4 slices feta cheese -- topped with
pesto
salad leaves -- washed and dried
-- selection of
-- organic
**SALAD DRESSING**
3 tablespoons sesame oil
3 tablespoons olive oil
2 tablespoons white wine vinegar
mustard -- to taste
salt and pepper

Instructions Jump to Ingredients ↑

Warm Crostini of Knockalara Feta Cheese with Basil Pesto and Organic SaladsPlace Feta Cheese on the Bread Rolls and put under a hot grill. Arrange Salad Leaves on four plates. Whisk Salad Dressing ingredients together and sprinkle over the leaves. When the crostini are ready (just a few minutes), put onto the plates with the salad and serve immediately while melting hot.

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