Daal Recipe

Masoor Daal 1 cup

Tomato 1

Onion 1

Red Chillies 2

Turmeric pinch

Salt to taste

Bay Leaf 2-3

Coriander powder 1/2 tsp.

Chili powder 1/4 tsp.

DIRECTIONS:

3 cups water. Bring to boil and remove foam.

2 Add bay leaves, turmeric, and a few drops of oil, and con- tinue to boil.

3 Mash mixture.

4 Add tomato and salt, and heat for a couple of minutes more.

5 Fry onion, red chillies, coriander and chili powders, and add to daal.