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Albondigas Soup

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 cups water

    2. 1 (14 1/2-ounce) can diced tomatoes, undrained

    3. 1 onion, chopped

    4. 1 carrot, peeled and diced

    5. 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon

    6. 1 pound ground beef

    7. 1 cup chopped cilantro - divided use

    8. 1/4 cup long-grain white rice

    9. 1/4 cup all-purpose flour

    10. 1 large egg

    11. 1/4 teaspoon salt Shredded Manchego or Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover. Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes. Stir remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.

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