Berry Sorbet

Preparation: Place berries in a blender with water, sugar and salt. Puree until smooth. Pour berry mixture through a sieve into a container suitable for the freezer. Freeze berry mixture until firm, about 2 hours, depending on dimensions of container. Remove from freezer a few minutes before serving. For a smoother sorbet, remove from freezer, blend once more in a blender and freeze again for 2-3 hours. Makes about 4 cups. Per half-cup serving: Calories 83, Calories from Fat 3, Total Fat 0.3g (sat 0g), Cholesterol 0mg, Sodium 38mg, Carbohydrate 19.6g, Fiber 2.4g, Protein 0.4g