Ingredients Jump to Instructions ↓

  1. 1 cup blueberries

  2. 1 cup raspberries

  3. 2 cups strawberries

  4. 1/2 cup water

  5. 1/2 cup sugar

  6. 1/8 tsp salt

Instructions Jump to Ingredients ↑

  1. Preparation: Place berries in a blender with water, sugar and salt. Puree until smooth. Pour berry mixture through a sieve into a container suitable for the freezer. Freeze berry mixture until firm, about 2 hours, depending on dimensions of container. Remove from freezer a few minutes before serving. For a smoother sorbet, remove from freezer, blend once more in a blender and freeze again for 2-3 hours. Makes about 4 cups. Per half-cup serving: Calories 83, Calories from Fat 3, Total Fat 0.3g (sat 0g), Cholesterol 0mg, Sodium 38mg, Carbohydrate 19.6g, Fiber 2.4g, Protein 0.4g


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