Ingredients Jump to Instructions ↓

  1. 1/2 sprig fresh mint or 1/2 sprig dried mint

  2. 1/2 sprig fresh sage (whole)

  3. 2 ceylon tea bags

Instructions Jump to Ingredients ↑

  1. Let mint and sage boil in a teapot full of water.

  2. Once boiling point is achieved add two tea bags.

  3. Dont let tea get too strong or dark.

  4. Add sugar as desired.

  5. Pour into your favorite cup and enjoy! ?


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