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Carrot Cake

  • 30minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1 1/2 C Wesson oil

  2. 2 C sugar

  3. 5 egg s

  4. 2 2 1/4 C flour

  5. 1 tsp. soda

  6. 1 tsp. baking powder

  7. 1 tsp. salt

Instructions Jump to Ingredients ↑

  1. mix #1 and #2. Then add 3 cups grated raw carrots and 1 cup nuts. Using a 5 x 9 lighly floured loaf pan. Add ingredients and bake at 350° for about 40 minutes or until toothpick comes out clean and dry When cooled, you may add cream cheese icing to the top and garnish with carrot peels. Yummy

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