New Year’s Eve Cake::Gwhp32A

NEW YEAR'S EVE CAKE::GWHP32A

1 Preparation Time :

Categories : Cakes Collector Kate Smith

Amount Measure Ingredient -- Preparation Method -- -- --

3 c Cake Flour -- sifted

3 ts Baking Powder

1/2 ts Salt

2/3 c Butter -- or shortening

2 c Sugar

1 c Milk

1 1/2 ts Vanilla

6 Egg whites -- stiffly beaten

Sift flour once, measure, add baking powder and salt,

and sift together three times. Cream butter

thoroughly, add sugar gradually, and cream together

until light and fluffy. Add flour, altemately with

milk, a small amount at a time, beating after each addition until smooth. Add fla- voring. Fold in egg

whites quickly and thoroughly. Bake in three greased

9-inch layer pans in moderate oven ( 375 degrees F.)

20 to 25 minutes. Spread Chocolate Cream Filling

recipe) between layers and Hungarian Chocolate Frost-

ing (see recipe) on top and sides of cake. When

frosting is set, write numbers from one to twelve

around top of cake with white frosting to represent

the face of a clock. Place hands of clock at twelve

o'clock. - - - - - - - - - - - - - - - - - -