Ingredients Jump to Instructions ↓

  1. 1 pk Cream cheese (8 oz)

  2. 4 T PACE Picante Sauce

Instructions Jump to Ingredients ↑

  1. Soften cream cheese in a bowl. Stir in PACE Picante Sauce. Add lemon, salt and pepper to taste. Blend well. Serve with corn chips or potato chips. Add more PACE Picante Sauce for a hotter taste.


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