Ingredients Jump to Instructions ↓

  1. 3/4 pound vermicelli or thin spaghetti

  2. 1 (7-ounce) bottle Thai peanut sauce

  3. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Cook pasta according to directions; drain and toss with enough peanut sauce to coat noodles lightly. Add fresh cilantro, toss well; serve immediately.


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