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Ingredients Jump to Instructions ↓

  1. 2 kg Cabbage

  2. 250 ml Millet

  3. 50 g Salt Pork

  4. 2 Carrots

  5. 1 Onion

  6. 2 tb Flour

  7. 4 tb Tomato Paste

  8. 8 tb Sour Cream

  9. 2 tb Butter

  10. 2 c Water; or broth

  11. 325o for about an hour. From the kitchen of: Oksana Rukhnitskiya, Brovary, Ukraine

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