Ingredients Jump to Instructions ↓

  1. 2 ounces unsweetened chocolate

  2. 2 tablespoons butter

  3. 1/2 cup light corn syrup

  4. 1 teaspoon vanilla extract

  5. 3 cups confectioners' sugar, divided

  6. 3/4 cup instant nonfat dry milk powder

Instructions Jump to Ingredients ↑

  1. In a saucepan over low heat, melt chocolate and butter. Transfer to a bowl; add corn syrup, vanilla, 2 cups confectioners' sugar and milk powder. Mix well. Place remaining sugar on a clean surface; place dough on the surface and knead sugar into the dough until all of it is absorbed. Shape teaspoonfuls into 2-in. logs; wrap in waxed paper and twist ends. Refrigerate until firm. Yield: about 6 dozen.


Send feedback