Ingredients Jump to Instructions ↓

  1. The Singapore Food Festival Gala Dinner Menu

Instructions Jump to Ingredients ↑

  1. SOURCE: OUR CREATIONS: CUISI (See Tender Veal Satay recipe for details on complete menu) INGREDIENTS Whole Chicken 1½ kg Ginger 2 slices Garlic 2 cloves Spring Onion 2 stalks Sesame Oil 1 tsp Salt ½ tsp Tomatoes (sliced) 1 no Cucumber (sliced) 1 no CHILLI SAUCE Red Chilli, fresh (pound) 200 gms Garlic (pound) 30 gms Lime juice 10 ml METHOD OF PREPARATION 1. Rub the chicken with salt and stuff with garlic, spring onion, ginger.

  2. Bring water to a boil, put in chicken. Leave on stove, turn down heat.

  3. After first 5 minutes of standing, lift up chicken, drain excess water from the stomach cavity, put back into stock pot.

  4. Repeat this process a few times. Ensure chicken is cooked inside and out.

  5. Remove chicken, take out water and stand for a while.

  6. Serve the chicken rice with chilli and ginger sauce.

  7. Garnish with tomatoes and cucumber.

  8. Submitted By SHERREE JOHANSSON On 10-14-94


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